Martin Nguyen

31.05.2018
Therapy of patients with mild, moderate and severe onychomycosis by the munich model (ND:YAG laser and co-treatment with topical antimycotic therapy): adjuvant short.time and low-dose treatment with itraconazole can optimize the result

In the western world, about 10% of the population is affected by fungal nail changes and there is a massive accumulation in older people, especially after the age of 60, […]

News

12.05.2016
BASF receives halal certification for personal and home care ingredients

Düsseldorf, Germany– BASF now offers 145 ingredients for personal and home care products which have been certified to the international halal standard HAS 23000: Along the entire value chain, strict […]

27.09.2019
Interview with Rebecca Naumann: Cryolipolysis devices in comparison

When treating fat cells with cold it depends on the technique: The two leading suppliers in the German-speaking countries rely on certified medical technology. But what are the differences between […]

08.10.2018
Food activates brown fat

Brown fat consumes energy, which is the reason why it could be important for preventing obesity and diabetes. Working together with an international team, researchers at the Technical University of […]

Martin Nguyen

31.05.2018 Therapy of patients with mild, moderate and severe onychomycosis by the munich model (ND:YAG laser and co-treatment with topical antimycotic therapy): adjuvant short.time and low-dose treatment with itraconazole can optimize the result

News

12.05.2016 BASF receives halal certification for personal and home care ingredients

27.09.2019 Interview with Rebecca Naumann: Cryolipolysis devices in comparison

08.10.2018 Food activates brown fat

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31.05.2018
Therapy of patients with mild, moderate and severe onychomycosis by the munich model (ND:YAG laser and co-treatment with topical antimycotic therapy): adjuvant short.time and low-dose treatment with itraconazole can optimize the result

12.05.2016
BASF receives halal certification for personal and home care ingredients

27.09.2019
Interview with Rebecca Naumann: Cryolipolysis devices in comparison

08.10.2018
Food activates brown fat